Hey guys what I need to know is what kind of Top Ramen do you have in your cupboard and how many. If none what kind do you prefer?
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Hey guys what I need to know is what kind of Top Ramen do you have in your cupboard and how many. If none what kind do you prefer?
I prefer the low sodium ones. Oh wait. They don't make them.
:p
spicy chicken the old school packs not that cup shit
Maruchan Bricks, chicken style... I boil the noodles, drain the water, then sprinkle the MSG goodness all over the warm noodles...High Blood Pressure for days. :)
When I used to eat it, I mixed Oriental with Chicken.
There was an old maruchan cup noodles flavor that I can't find anymore. It was chilli lime shrimp. Amazing. But I can't find it anymore. Probably a good thing.
Ramen noodles were my sole source of nutrition through my college years. Couldn't afford anything else.