My favorite: Attachment 2816
Printable View
My favorite: Attachment 2816
Mine:
Attachment 2817
I eat Chalula on everything. I've actually started just order in the half gallon jugs online. She is the best mistress a man can have.
https://fbcdn-profile-a.akamaihd.net...31914895_a.jpg
i wanna try this shet: http://www.hotsauce.com/The-Source-7...e-p/9001ts.htm
The only problem is that is comes in this tiny ass bottle that gets used up after a few uses. I need a gallon drum of this stuff.Quote:
Originally Posted by Patt Holloman
hahaha i kno; ya have ta order the Gallon: http://www.tabasco.com/tabasco-produ...banero-sauce/#!Quote:
Originally Posted by Tom Carbone
yeah, a 55gallon drum would be tits!
http://www.elyucateco.com/english/pr...-habanero.html if you ever want to shit fire (in a good way).
Franks RedHot. Or Louisiana either or.
This shit is legit! We had 7 guys sent to the infirmary one morning after blisters and open injuries from a seasoning incident lol.Quote:
Originally Posted by Patt Holloman
http://www.hotsauceworld.com/hothotsaucto.html
that shit is nasty. 600,000 scoville units!!! btw pepper spray is around 1,800,000 scoville units.
I think there are diminishing returns on hot sauce hotness.. At a certain point its just about and not about flavor
This ^^ and I'm all about Tapatio!!!Quote:
Originally Posted by Gray
It readz/soundz 2 me that that the both of you possibleed need tamponz, coz, Waaaaaaaah! iz all i hear.. :P
im a wuss when it comes to hot sauces esp after a friend of mine tricked me into eating part of a ghost chili ( raw )
i thought my insides where going to melt thinking about it im pretty sure something did :(
dude the new franks sweet chili is my new beverage so good, marinate chicken with that and some fresh hot peppers damn bo! shits goodQuote:
Originally Posted by John Mejia
Attachment 2818
This is my jam. First had it on a vegan hot dog at a food trailer in Austin.
I eat sriracha on my cheerios.
This is probably the hottest I will go with a hot sauce, even then I am not crazy about it.Quote:
Originally Posted by RichardC
Mee too! Franks red hot or durkee Louisiana Cajun stuff. All good!
I dump Sriracha on just about everything I eat.
http://i.walmartimages.com/i/p/00/03...67_500X500.jpg
It's not really that spicy, but the flavor and spice is enough to take the food to another level.
I have Tapatio with about 80% of my meals since it's readily available in my area in large size bottles. But, I actually prefer Cholula.
I tried to use only Valentina for a while when my girlfriend (at the time) from Mexico City convinced me it was more legit from a Mexican perspective. Valentina was pretty decent with a little bit higher heat but I will still choose Tapatio or Cholula any day. I also tried El Pato. Couldn't convince myself to like that one.
To me, the various types of Dave's Insanity are more like a novelty. The regular Dave's Insanity is pretty good. But, the Dave's Insanity Ghost Pepper is ridiculous. I had it a few times as part of drinking games. It's just pain for my taste buds. I'm sure the more flavor oriented products like the Dave's Insanity Crazy Carribean are probably awesome.
Sriracha has a taste that is almost too much like a pimento paste or something like that for me (although excellent in Pho and other Asian soups). Never been down with Tobasco for some reason (sorry gulf state friends). El Yucateco Habanero seems okay.
My current favorite for the last year is Melinda's Original Habanero in any of the three levels of heat. I would love to try some of the flavored variations. There are also some Thai pepper pastes like Tia Chieu Sa-Te that are ridiculously delicious and (to me) addictive. They taste nothing like Sriracha. Try these Thai pepper pastes if you like the hot sauces more traditionally available in North America, but don't confuse them with the sour versions that are meant more for soups.
I can't stand tobasco and franks, it just tastes like salty vinegar to me.
Yeah, they really should be considered a totally different category of condiment when compared to most Mexican style hot sauces.Quote:
Originally Posted by Gray
Your right Tobasco should be in a different category nothing tastes like it, but its my favorite I love salty vinegar and red pepper!Quote:
Originally Posted by Jack Hanley
You probably put it on pasties!Quote:
Originally Posted by Scott R
I just threw a little Tapatio in my fry sauce. Does anybody else do this? I am guessing only other people in the West will be likely candidates for this. When I was on the East Coast in school, most Easterners I encountered regarded fry sauce as some kind of abomination.
http://www.bbc.co.uk/news/uk-scotlan...-fife-15183070
"It was very painful and felt like I was being chainsawed in the stomach with hot sauce on the chainsaw." :D