I love cooking any dish but my favorite is making vegetable pastas and salads. My friend recommends this kind of spiral slicer. She said it's easy to use and handy, it has a continues cut which make my vegetable salad and pasta very stylish and attractive. When I tried it it's easy to use and to wash, I don't have regret about this. BTW, what kind of spiral slicer you usually use in preparing your vegetable dishes? Might share some?
