Hey guys what I need to know is what kind of Top Ramen do you have in your cupboard and how many. If none what kind do you prefer?
Printable View
Hey guys what I need to know is what kind of Top Ramen do you have in your cupboard and how many. If none what kind do you prefer?
I prefer the low sodium ones. Oh wait. They don't make them.
:p
spicy chicken the old school packs not that cup shit
Maruchan Bricks, chicken style... I boil the noodles, drain the water, then sprinkle the MSG goodness all over the warm noodles...High Blood Pressure for days. :)
When I used to eat it, I mixed Oriental with Chicken.
There was an old maruchan cup noodles flavor that I can't find anymore. It was chilli lime shrimp. Amazing. But I can't find it anymore. Probably a good thing.
Ramen noodles were my sole source of nutrition through my college years. Couldn't afford anything else.
These are bad news. Only a couple months into grappling i ate two packages a few hours before judo. I seriously almost died. From
That point on I started to be more aware of what I ate specially when it came to training
I pretty much live off Ramen. :P Beef/Oriental are probably my favorites. But I dont think theres any that I wont eat. As for how many.. Ive got a 12 pack, a 12 pack that is now a 6 pack.. and then a pack of the ones that come in the styrofoam cup.
When I was living at the gym last year I ate Ramen every night for dinner, sometimes lunch too. Chicken or spicy chicken was my go to. I had withdrawals when I got off it.