Doing a product study: Top Ramen

[Brent Smith]

Hey guys what I need to know is what kind of Top Ramen do you have in your cupboard and how many. If none what kind do you prefer?

[Kurzy]

I prefer the low sodium ones. Oh wait. They don't make them.

[Brent Smith]

I prefer the low sodium ones. Oh wait. They don't make them.

So true

[derrick ikwueme]

spicy chicken the old school packs not that cup shit

[John Mejia]

Maruchan Bricks, chicken style... I boil the noodles, drain the water, then sprinkle the MSG goodness all over the warm noodles...High Blood Pressure for days.

[Kurzy]

When I used to eat it, I mixed Oriental with Chicken.

[David Rosado]

There was an old maruchan cup noodles flavor that I can't find anymore. It was chilli lime shrimp. Amazing. But I can't find it anymore. Probably a good thing.

[David Rosado]

Maruchan Bricks, chicken style... I boil the noodles, drain the water, then sprinkle the MSG goodness all over the warm noodles...High Blood Pressure for days.

I do the same thing. Haven't had them for a whiiiiile though.

[Buffington]

http://www.youtube.com/watch?v=zi_DaJKsCLo

[Brandon Mccaghren]

Ramen noodles were my sole source of nutrition through my college years. Couldn't afford anything else.