Here is one of my favorite recipes i use all the time its a Vegan Chili hope you guys get a chance to try it and let me know what you think.
1 small onion, chopper
3 garlic cloves, minced
2 medium zucchini, cubed
2 medium carrots, cubed
1/2 cup of corn
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 cans (one 28 ounces, one 14-1/2 ounces) of low sodium diced tomatoes, undrained
1 can (15 ounces) of pinto beans, rinsed and drained
1 can (16 ounces) of kidney beans, rinsed and drained
1 can (16 ounces) of black beans, rinsed and drained
(Garlic power, onion power, black pepper to taste )