Chicken Breasts

[babyblueboi]

What do you guys marinade in and how long?
What about recipes?
Grill, Fry, Bake, etc?

[Jay Chow]

I like to grill them in Olive Oil... until its cooked! That does the trick for me, although sometimes I add spice

[Brandon Woolsey]

We use Mojo and hot-sauce for marinade and then we grill it. We usually have that with brown rice and black beans. Its awesome!

[Enrique "Kiko"]

We use Mojo and hot-sauce for marinade and then we grill it. We usually have that with brown rice and black beans. Its awesome!

What brand of Mojo do you use Dubya?

[bennett]

heavy Salt,pepper lil olive oil.butter or coconut oil in the bottom of a pan heat that bastard up place said fat in the pan then place breasts skin side down 4-5 minutes each side grab half a lemon squeeze over top remove the breasts add buter and you got yourself a very tastey sauce, serve with a simple mixed greens salad and some rice and its a epic meal time

http://www.youtube.com/watch?v=gpKtarjTvqU

[John Alighieri]

Soy sauce, honey, sweet chili, pepper, pineapple, crushed garlic. Marinade it overnight. Either grill it, put it in a terra-cotta dish and stick it in the oven or put it on skewers and grill it.

[Enrique "Kiko"]

Bobby Flay's Grilling and Sauce methodology is pretty much the 10th Planet of cooking. I wonder if the Flay smokes the herb?

http://www.foodnetwork.com/chicken-w...deo/index.html